Cheese Steak Egg Rolls.. Everything inside is cooked but you want a good golden brown exterior and some melty cheese action inside. Tongs: I normally use the pig tail flipper for frying but because this has a filling to protect definitely go with tongs. Add cheese and mix thoroughly, until cheese begins to melt.
Add Worcestershire sauce, salt, and pepper. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. You can cook Cheese Steak Egg Rolls. using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cheese Steak Egg Rolls.
- You need 1 1/2 lb of Rib eye steaks cut into thin strips..
- Prepare 1 packages of Spring roll wrappers.
- It's 1 packages of Provolone cheese.
- Prepare 1 each of Yellow & red peppers.
Repeat with remaining egg roll wrappers and steak mixture. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Cheese Steak Egg Rolls. step by step
- Preheat 400. Cook steak in large skillet for 1 minute. Top spring roll w/ steak & cheese roll wrappers. Roast 15 min..
- You can sauté the peppers before you wrap..
Fold in and overlap right and left corners. Brush remaining corner again with egg; gently roll egg roll toward remaining corner and press to seal. Philly Cheesesteak Egg Rolls are America's favorite sandwich cocooned in a cheesy, crunchy egg roll! This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks - or Egg Rolls - Ever. The egg rolls are stuffed with juicy steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to cheesy perfection.