Better than Jiffy Cornbread.
You can have Better than Jiffy Cornbread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Better than Jiffy Cornbread
- Prepare 2 1/2 cups of milk.
- You need 2/3 cup of white sugar.
- You need 1/2 cup of vegetable oil or melted butter.
- You need 2 of large eggs.
- Prepare 2 cups of all purpose flour.
- You need 1 1/2 cups of cornmeal.
- It's 1 tbs of baking powder.
- Prepare 1 tsp of salt.
Better than Jiffy Cornbread step by step
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside..
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter..
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt..
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread..
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread..
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean..