Pinwheel sandwiches with vegetable soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. The Best Vegetarian Pinwheel Sandwiches Recipes on Yummly Zesty Smashed Chickpea Salad Sandwich (gluten-free, Vegan), Eyeball And Mummy Cake Balls, Lavash Wrap With Roasted Veggies pin wheel sandwich recipe
It's filled with low carb, tasty spinach and has a great balance of smooth to tangy tastes. Use it to serve with a sandwich and chips. Spread it on your sandwich, or make pinwheels. - Spinach Dip and Pinwheel Recipe - Sandwiches at BellaOnline In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. You can have Pinwheel sandwiches with vegetable soup using 16 ingredients and 30 steps. Here is how you achieve it.
Ingredients of Pinwheel sandwiches with vegetable soup
- It's 6 slices of brown bread.
- Prepare 4 tbsp of grated cucumber, deseeded.
- It's 4 tbsp of grated carrot.
- It's 1 tbsp of tomato chilli sauce.
- Prepare 1 tbsp of green chutney.
- It's 1 tbsp of homemade white butter.
- Prepare 1 of boiled potato.
- It's 1 tbsp of boiled american corn.
- It's 1 tbsp of boiled green peas.
- It's 1 tsp of finely chopped garlic.
- It's 1 tsp of finely chopped coriander stems.
- You need 1 tsp of finely chopped coriander leaves.
- It's 2 tbsp of finely chopped cabbage.
- It's 1 tsp of butter.
- Prepare to taste of Salt.
- It's as required of Water.
Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Rainbow veggie pinwheels are easy finger foods for families on the go and are perfect for home, school, or work lunches. Sometimes when I want a lunch that is easy to eat anywhere I make these veggie pinwheels with some homemade chex mix or some chips and a little container of this dill dip.
Pinwheel sandwiches with vegetable soup instructions
- Assemble, homemade white butter, cucumber with green chutney and carrot with tomato sauce, at one place.
- Mix well grated cucumber with green chutney and grated carrot with tomato sauce, the stuffing is ready.
- Trim the edges of brown bread slices.
- Roll each bread slice with a rolling pin, slightly.
- Take three slices for one cylinder, then apply white butter on one side of the three slices.
- On one slice spread the carrot mixture, all over very nicely.
- Then place the second slice on the carrot one.
- Now spread the cucumber chutney mixture on the second slice, very nicely.
- Now place the third slice on the second one.
- Now start rolling the sandwich, very gently but tightly into a cylinder.
- The look from the ends.
- Now take a cling film and place the ready cylinder in the center.
- Roll it tightly, so that it covers the cylinder from all the sides.
- In the same way prepare the other cylinder also.
- Then place both the ready cylinders in the refrigerator for half an hour.
- In the meantime prepare the flavourful vegetable soup, assemble all the ingredients at one place like boiled potato, chopped coriander leaves and stems, chopped cabbage, chopped garlic, american corn, green peas, butter and salt.
- Cut the boiled potato into small pieces and put them in a mixer grinder.
- With the help of little water grind it into a smooth paste.
- Heat butter in a kadai, on low heat.
- Then add chopped garlic and saute for few seconds.
- Now add american corn and green peas, mix well, saute for two minutes.
- Now add the potato paste, add little water to adjust the consistency.
- Add salt.
- Mix well and let it simmer for 3 - 4 minutes.
- Now add chopped coriander stems and leaves and cabbage.
- Mix well and let it simmer for 5 - 7 minutes.
- When it is done then take it out in a serving bowl.
- Now take out the ready cylinders from the refrigerator and cut into medium thin slices, the pinwheel sandwiches are ready.
- Arrange the pinwheel sandwiches in a serving plate.
- Now arrange the pinwheel platter and soup bowl in a serving platter, serve green chillies with vinegar and lemon slice.
This spread of cream cheese, carrots, green bell pepper, onion, celery, and cucumber is given a little zing with lemon juice and mayonnaise. Spread on bread rounds to make little sandwiches. Great for brunches, wedding teas, baby showers or just to have on hand for the kids. In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed.