bigger better mac. You can build a better Big Mac by taking the great original concept and fixing up everything that's wrong with the execution. The final result is a sandwich that's truly worthy of the title of American Icon. Two all-beef patties diminutive in size but massive in flavor.
Just having fun making a copycat of the world famous legendary burger. The more memory your Mac has, the bigger the images and videos you can work with, the more apps you can keep live, and generally, the better performance you'll get. Modern Macs are more memory efficient than ever. You can have bigger better mac using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of bigger better mac
- You need 4 tbsp of olive oil mayonnaise.
- You need 2 tbsp of mustard.
- You need 2 tbsp of Ketchup.
- You need 2 tbsp of grated onion.
- It's 2 tbsp of sweet pickle relish.
- You need 2 tbsp of Worchester sauce.
- It's 1 of salt and pepper to taste.
- Prepare 8 slice of American cheese.
- It's 16 of dill pickles.
- It's 1 cup of minced yellow onions.
- You need 8 of sesame seed bun lightly toasted.
- Prepare 2 cup of shredded iceberg lettuce.
- It's 2 lb of sirloin.
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bigger better mac step by step
- spread bun bottoms what that generous amount of special sauce top with shredded lettuce place burgers on the buns top of bun tops and serve.
- to make this special sauce combine that catch up mustard mayonnaise grated onion relish wocestershrie sauce.
- form to beef in 8 even balls use your your hands or a spatula to flatten the balls into thin patties on a cutting board.
- preheat a large cast iron skillet over medium-high heat season both sides of the patty with salt and black pepper when very hot at 8 of the patties to the skillet cook for about a minute until a brown crust forms will it flip cover to Pattys with a slice of cheese and continue cooking for 60 to 90 seconds until bottoms have a crust pop eat cheese burger with two pickles and a handful of miced onion stack naked burgers on top of the cheeseburgers and remove to cutting board repeat with remaining 8 paddy.
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