hot n sweet bbq ribs. Our Lumberjack Sauces are proudly made in North Dakota. Our wing sauce is called Red Flag Warning used for Chicken wings and your favorite snack. Sweet, sticky and with a touch of spice, these bbq ribs will be the star of the show! (if the "show" is dinner, and the "venue" is your backyard).
Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. You can cook hot n sweet bbq ribs using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of hot n sweet bbq ribs
- Prepare 3 1/2 lb of st. louis pork ribs.
- It's 1/2 cup of light brown sugar unpacked.
- It's 1 tbsp of salt.
- Prepare 2 tsp of black pepper.
- You need 1 1/2 cup of your favorite bbq sauce.
- You need 1 cup of water.
- It's 1 tsp of cayenne pepper.
Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Brush Sweet-and-Spicy Barbecue Sauce on both sides of each slab.
hot n sweet bbq ribs step by step
- place ribs bone side down in baking pan.
- rub brown sugar all over top side of ribs.
- sprinkle salt and both peppers on ribs.
- let sit covered for 1 hour at room temp.
- preheat oven to 400.
- let cook for 25 minutes.
- add water just until bottom of pan is covered.
- cover and put in oven cook for 1 hour.
- take out of oven and coat with bbq sauce.
- put back in oven uncovered and cook for 15 minutes.
Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Serve ribs with remaining Sweet-Hot 'Cue Sauce. The Best Sweet Barbecue Sauce Recipes on Yummly Remove the pork ribs from the foil and coat the pork ribs in the homemade barbecue sauce. Used this in place of bottled sauce in Freak'n Good Ribs.