Crispy southern fried chicken breasts. Try Our Nashville-Style Hot Fried Chicken For A Delicious, Protein-Packed Meal! Get A Real Kick Out Of This Spicy, Southern-Inspired Supper - Try It Today! Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts cook faster than bone-in chicken.
Crispy and juicy, it's sure to be a family favorite. Serve alongside mashed potatoes, coleslaw, creamed corn, or another vegetable side dish. This dish calls for bone-in pieces—however, other recipes use boneless chicken breasts or boneless chicken thighs with equally delicious results. You can cook Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crispy southern fried chicken breasts
- It's 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
- Prepare 2 cups of zatatans fish fry (picture below).
- Prepare 2 of eggs.
- You need 1/4 teaspoon of the following:.
- Prepare of Cajun seasoning.
- It's of Onion powder.
- You need of Lemon pepper seasoning.
- Prepare of Garlic powder.
- You need of Oil for frying.
If you're looking for a little more spice. A family favorite, true comfort food, and an easy dinner recipe, Easy Southern Crispy Oven-Fried Chicken, has a crispy, fried to perfection crust, juicy, flavorful meat, fewer calories and less mess to clean up than classic fried chicken. Put in as many chicken pieces as the skillet can hold. Our chicken fried steak is an all-time reader favorite, so why not take that chicken fried technique back to its namesake?
Crispy southern fried chicken breasts instructions
- Using a deep fryer, Heat oil to 375..
- Mix dry spices in with the fish fry.
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..
In this Chicken Fried Chicken recipe, we do just that. Made with boneless chicken pieces, this rendition of a Southern classic differs from traditional fried chicken which uses bone-in chicken pieces. It also fries faster, since it is thinner than bone-in, skin-on fried. Soak In Buttermilk - In a large bowl, stir together the buttermilk and hot sauce. Add the breasts and cover tightly with plastic wrap.