Cajun Chicken Thigh Pie. The kids call it a "piehole" for a reason; the mouth yearns for that crumbly crust surrounding the sweet or savory filling, the stuff of Moms and America. This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. Roasted Cajun Chicken Thighs - Flavorful and juicy oven-roasted chicken thighs prepared with the tastiest cajun rub and served over simple, but delicious cauliflower rice.
Heat the olive oil in a skillet over medium heat. Stir in the the chicken breast and season with salt and pepper. Season with a pinch of salt and pepper. You can have Cajun Chicken Thigh Pie using 12 ingredients and 2 steps. Here is how you cook it.