Pecan Praline Cheesecake. Pecan Praline Cheesecake is THE cheesecake for pecan lovers. Pecan Praline Cheesecake makes a wonderfully indulgent holiday dessert but it's also a dessert I think you'll enjoy all year long. You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar's quick praline recipe is worth the extra effort, as is.
Pecan praline cheesecake is a rich, dense, creamy cheesecake with a gooey praline topping studded with buttery, toasted pecans. It's easy to make and will definitely impress your guests! Home » Cheesecake » Praline Cheesecake » Pecan Praline Cheesecake. You can have Pecan Praline Cheesecake using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pecan Praline Cheesecake
- Prepare of Crust.
- You need 1 1/2 cup of Vanilla Wafers.
- Prepare 2 tbsp of sugar.
- Prepare 1/4 cup of butter, melted.
- It's 16 of whole vanilla wafers.
- You need of Filling.
- It's 24 oz of Cream Cheese, softened.
- Prepare 1 cup of sugar.
- It's 1/2 cup of Sour Cream.
- You need 1 tsp of Vanilla Extract.
- You need 3 large of eggs, lightly beaten.
- You need of Topping.
- It's 12 of individual caramels.
- Prepare 1 tbsp of milk.
- Prepare 1/2 cup of chopped pecans.
Pecan Praline: Combine sugar arid water in pan, stir over low heat until sugar is dissolved, boil rapidly without stirring. Pumpkin Cheesecake with Pecan Praline Sauce. To get that last image out of your mind, I present pumpkin cheesecake with a pecan praline sauce, that has nothing not to. Spread the mixture onto the prepared crust, smooth top using a spatula.
Pecan Praline Cheesecake instructions
- Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs..
- In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :).
- Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven..
- Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled..
- In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving..
This slow cooker cheesecake is an easy preparation, and the slow cooker produces a smooth and creamy cheesecake with no cracks. Spoon pecan praline sauce over each serving. Pecan Praline Cheesecake recipe: Try this Pecan Praline Cheesecake recipe, or contribute your *Use Basic Recipe *Use Nut Crust found under Crust Variations. Youve never had a cheese cake like. Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com.