Hummingbird Cake.
You can cook Hummingbird Cake using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hummingbird Cake
- It's of Cake.
- It's 3 cup of all-purpose flour.
- You need 2 cup of sugar.
- It's 1 tsp of salt.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of ground cinnamon.
- Prepare 3 of eggs, beaten.
- Prepare 1 cup of vegetable oil.
- You need 1 1/2 tsp of vanilla.
- You need 1 can of (8 oz.) crushed pineapple, undrained.
- You need 2 cup of chopped bananas (about 4).
- It's 1 1/2 cup of chopped pecans.
- Prepare of Cream Cheese Frosting.
- Prepare 1 packages of (8 oz. ) cream cheese, softened.
- It's 1/2 cup of (1 stick) butter.
- Prepare 1 box of (16 oz.) confectioner's sugar, sifted.
- Prepare 1 tsp of vanilla.
Hummingbird Cake step by step
- Preheat oven to 350°F..
- Combine flour, sugar, salt, baking soda and cinnamon in large bowl. Add eggs and oil, stirring until moistened. Stir in vanilla, pineapple, bananas, and 1 cup of the pecans. Spoon into three greased and floured 9-inch baking pans..
- Bake 25 minutes or until done in the center. Cool in pan for 10 minutes. Remove to wire racks to finish cooling..
- While cake is cooling, prepare frosting. Using an electric mixer at medium speed, beat cheese and butter until smooth. Gradually add sugar and beat at low speed until light and fluffy. Stir in vanilla. Spread frosting between cooled cake layers and on top and sides of cake. Garnish with remaining pecans..