Cowboy beans. The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day.
There are probably as many versions of cowboy beans as there are barbecue cooks. There's usually one or more varieties of beans, some smoked meat like bacon or ham, sometimes with ground beef, always with a sweet tangy barbecue sauce. This is a recipe from a neighbor of our when I was a little girl. You can have Cowboy beans using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cowboy beans
- You need of Leftover baked beans.
- Prepare of Leftover meat, I used pork and there was beef sirloin in the beans.
- Prepare of Chopped fresh tomatoes.
- It's of Chopped fresh cilantro.
She was a great cook and I remember her being thrilled to find out these did great in the newest kitchen appliance, the Crock Pot!. These beans are great served with barbecue or as a main dish. Easy Crock Pot Cowboy Beans Notes. Feel free to substitute beans of your choice as needed or desired.
Cowboy beans step by step
- Mix your beans and meat in a pot and heat to a bubble..
- Chop some fresh tomato and cilantro as a finish..
This recipe is from Gooseberry Patch's Busy Day Slow Cooking Cookbook.; We like to use a multi-cooker to brown our ground beef and sausage in the same pot.; You can use our Air Fryer Bacon to make your crisp bacon for this recipe super easy.; This recipe easily doubles and triples for. If you want to free up your oven, slow cooker cowboy beans are the way to go! These Cowboy beans have a variety of bean types including butter beans, pork and beans, and kidney beans. They also have ground beef in them which makes them a meal all by themselves. I could see me fixing these beans as a meal with some delicious cornbread.