Kelly's Moist Cornbread.
You can cook Kelly's Moist Cornbread using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kelly's Moist Cornbread
- Prepare 1 cup of all-purpose flour.
- You need 1 cup of yellow cornmeal.
- You need 2/3 cup of white sugar.
- You need 1 tsp of salt.
- You need 3 1/2 tsp of baking powder.
- It's 2 of eggs.
- You need 1/2 cup of sour cream.
- It's 1/2 cup of half and half (light cream).
- Prepare 1/3 cup of vegetable oil.
- It's 1 can of cream of corn (14.75 oz can).
Kelly's Moist Cornbread step by step
- Preheat oven to 375°F.
- Spray an 8x11" pan with cooking spray..
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn..
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook..