Chicken Fajita empanadas. Quick And Easy Chicken Fajita Empanadas. by Paula Bendfeldt-Diaz. Using fresh ingredients is always the key to a great recipe. Getting some help from Kraft Recipe Makers Tex-Mex Chicken Fajita is a great way reduce the time you spend in the kitchen without sacrificing the quality of the food you serve your family.
Add black beans, chicken and green chilies. Add chicken stock a little at a time, just to moisten the mixture. You want to make sure that the mixture is moist but not soupy. You can cook Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken Fajita empanadas
- It's of Left over chicken fajita filling.
- Prepare of Oil for frying.
- Prepare 10 of discos (store bought or homemade).
- It's of Optional: your favorite shredded cheese.
Grill until the chicken and peppers are cooked through and slightly charred. Shred the chicken into small pieces using a pair of forks. Use a large cookie cutter to cut circles from the tortilla - the large tortillas should yield about three circles. See great recipes for Chicken Fajita empanadas too!
Chicken Fajita empanadas step by step
- Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..
Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed. These Chicken Fajita Empanadas will make your world go round! These chicken fajita empanadas are flake-y pie dough stuffed with juicy chicken breast, roasted bell peppers, caramelized red onions, and enchilada sauce!