Apple pie.
You can cook Apple pie using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Apple pie
- You need of mass.
- You need 300 grams of all-purpose flour.
- Prepare 180 grams of butter.
- It's 1/2 tsp of salt.
- Prepare 80 ml of very cold water.
- You need of stuffing.
- You need 6 of granny smith apples.
- Prepare 1 of egg.
- You need 100 grams of brown sugar.
- It's 100 grams of granulated sugar.
- It's 45 grams of all-purpose flour.
- It's 1 of lemon.
- You need 1 tsp of ground cinnamon.
- It's 3 tbsp of butter.
- It's 1/2 tsp of (optional) pink pepper.
Apple pie step by step
- Put the salt and the flour in a bowl. Add the butter cut in diced and the water..
- Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge..
- In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg. Beat until you have a fluffy cream. Preheat oven to 220°C..
- Peel the apples, remove the seeds and cut in even pieces. Add to the sugar cream and mix..
- Roll 1 of the balls to cover the mold. Rub some butter on said bowl and then extend the mass on it..
- Stuff the insides with apples and the sugary cream..
- Roll the other ball and cover the stuffing. You may paint it with egg if desired. Bake for st least 1 hour..