The original rheinlander cheese fondu. Bring water in the bottom of a double boiler to a boil. DIRECTIONS. cut cheese stack into cubes. In bottom of double boiler, start water boiling.
Starting with this WONDERFUL cheese fondue served with chunks of wonderful dark rye bread. Der Rheinlander used to give away this recipe although its a little more difficult to find these days. If you are in the Portland, OR area you may be able to find. You can cook The original rheinlander cheese fondu using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of The original rheinlander cheese fondu
- Prepare of Processed swiss american cheese.
- Prepare of Water.
- It's of Chabilis type wine.
- Prepare of Garlic powder.
- It's of Butter.
- It's of Accent.
- It's of white pepper.
- It's of Nutmeg.
- Prepare of Rye bread.
- You need of French bread.
In a sauce pan put the water and wine in and bring to a boil. Add butter, garlic, seasoned salt and nutmeg. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. It used to print this recipe on the back of Reservation cards.
The original rheinlander cheese fondu instructions
- Grate cheese.
- Bring water, wine, butter, and seasoning to a boil.
- Add cheese and set into double boiler.
- stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce (if too thick, add more wine. If too thin, add more cheese).
- Dice bread into two inch squares and brown lightly in oven.
Bring water, wine, butter and seasoning to a boil. Then add cheese and set into. A classic cheese fondue recipe that is easy and sure to impress your guests. Includes tips for making perfect cheese fondue and cheese fondue dippers. Rheinlander Cheese Fondue recipe by Rhinelander Restaurant, Portland, OR, is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com.