✓Recipe: Perfect Yakiniku California Rolls

Yakiniku California Rolls.

You can cook Yakiniku California Rolls using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yakiniku California Rolls

1. Prepare 50 grams of Thinly sliced beef.
2. You need 1/4 bag of Mizuna greens.
3. You need 1 of sheet Nori (dried seaweed sheet).
4. You need 150 grams of Hot cooked white rice.
5. You need 1 of Sesame seeds.

Yakiniku California Rolls instructions

1. Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool..
2. Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds..
3. Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed..
4. The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly..
5. Slice the roll into 6 or 8 pieces with a wet knife, and it's done!!.

Share On: Facebook Twitter Google+