Madison's Mac n Cheese With a Crunch. Beanitos Mac N' Cheese White Bean Crunch is a healthy snack that adults and kids both love - a baked snack packed with the goodness of beans! Beanitos snacks are packed with PROTEIN & FIBER, always gluten free, non-GMO, certified kosher, corn free, trans fat free and taste incredible - benefit from the healthy crunch over similiar corn-based popcorn and puff products. Not your everyday mac n cheese, this recipe is very rich.
I grate my cheese (slowly at that!) so your prep time will be less if you used shredded-from-the-package cheese. You can use unsalted butter in the sauce. In a large saucepan, cook macaroni according to package directions. You can cook Madison's Mac n Cheese With a Crunch using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Madison's Mac n Cheese With a Crunch
- Prepare 1 3/4 lb of macaroni noodles.
- It's 3/4 cup of butter.
- You need 3/4 cup of all purpose flower.
- It's 6 cup of milk divided.
- It's 1 tsp of mustard powder.
- Prepare 1 tsp of onion powder.
- You need 1 tsp of cayenne pepper.
- Prepare 1 of salt and pepper to taste.
- It's 1 tbsp of worcestershire sauce.
- Prepare 2 of bags american cheese divided.
- You need 1 bag of shredded sharp cheddar cheese divided.
- It's 1 bag of shredded colby jack cheese divided.
- You need 1 bag of Lays original potato chips.
- It's 1 cup of shredded monterey jack cheese.
- You need 1/2 cup of grated parmesan cheese.
In same saucepan, combine the evaporated milk, milk, process cheese and cheddar cheese. Cook and stir until cheeses are melted and mixture is smooth. Classic Crispy Top Macaroni and Cheese. This is basic mac and cheese at its best－easy and cheesy with just the right amount of crusty topping.
Madison's Mac n Cheese With a Crunch instructions
- Preheat oven to 375°F.
- Bring a large pot of slightly salted water to a boil. Cook macaroni for about 8 minutes, stirring occasionally; drain..
- Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture and whisk until fully incorporated. Repeat twice. Add remaining 3 cups milk to the mixture. Then stir in mustard powder, onion powder, cayenne pepper, and season to taste with salt and pepper..
- Reduce to low heat. Whisk frequently for about ten minutes until it begins to thicken. Add sharp cheddar, colby jack, and american cheese a little at a time until entirely incorporated. Remove sauce from heat..
- Stir drained macaroni into cheese sauce to coat. Then divide macaroni between two 9x13 baking dishes..
- Crush potato chips and mix with monterey jack & parmesan cheese. Top the macaroni with potato chip mixture evenly. Spray the potato chip mixture with just a little bit of butter flavored cooking spray..
- Bake in oven for about 45 minutes or until top is golden brown and sauce is bubbling..
People can't put their finger on the secret ingredient, but the tiny bit of Dijon enhances the flavor beautifully.. The crusty crunch on the mac and cheese is my favourite part. We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here. Baked macaroni and cheese doesn't have to be complicated with layers of ingredients to be the soul-warming food you crave.