Choc Mousse Cheesecake.
You can have Choc Mousse Cheesecake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Choc Mousse Cheesecake
- Prepare 28 of shortbread cookies.
- You need 3/4 cup of sugar + 1T.
- Prepare 1/4 cup of butter, melted.
- Prepare 5 oz of Bakers white choc.
- Prepare 3 packages of cream cheese.
- It's 2 tsp of vanilla.
- You need 3 of eggs.
- Prepare 2 cup of cool whip.
- Prepare 1 packages of 8oz Philadelphia indulgence, milk choc.
- Prepare 1 of fruit topping.
Choc Mousse Cheesecake instructions
- Heat oven to 325°.
- Mix cookie crumbs, butter. Bake 10 min.
- Melt 4 Oz white choc. Beat cream cheese, sugar, and van until blended. + melted choc, mix. + eggs, 1@ at a time, mixing on low until just blended..
- Pour into crust, bake 50 min or until almost set. Run knife around rim to loosen cake..
- Refrigerate 4 hours. Shave remaining choc into curls. Spoon whipped choc into bowl, until creamy. + Cool whip, whisk until blended. Spread over cheesecake, top with shaved choc.