Cajun Deviled Eggs. Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. Hot pepper sauce and Cajun seasoning put the heat in these party-perfect deviled eggs. Sprinkle with chopped fresh thyme for a photo-perfect finish.
Place eggs in a medium saucepan and cover with cold water. Try these Cajun Shrimp Deviled Eggs. I recently saw a picture and was immediately inspired. You can cook Cajun Deviled Eggs using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cajun Deviled Eggs
- It's 12 of eggs.
- It's 3 T of Miracle Whip.
- Prepare 2 cloves of garlic; creamed.
- Prepare 2 T of minced pickle.
- You need 2 t of minced green bell pepper.
- You need 1.5 t of dijon mustard.
- It's 3/4 t of dried minced onions.
- You need 3/4 t of dried oregano.
- Prepare 3/4 t of ground celery seed.
- It's 3/4 t of cayenne pepper.
- You need 1/3 t of dried thyme.
- You need 1 of large pinch of kosher salt & black pepper.
So I created my own recipe for these. Sprinkle stuffed eggs with paprika; place an olive slice in center of each. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of.
Cajun Deviled Eggs instructions
- Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better..
- Cover eggs with warm, salted water. Bring to a simmer. Cook 12 minutes. Stop cooking process immediately by submerging eggs into ice bath using tongs to transfer eggs..
- Wait 5 minutes. Slice each egg in half carefully. Put eggs yolks in a mixing bowl. Add miracle whip, garlic, and seasonings. Whisk to combine or use a fork. Fold in bell peppers and minced pickles..
- Spoon a heaping teaspoon of mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!.
- Variations; Diced celery, bacon, paprika, smoked paprika, diced chiles, habanero, parsely, cilantro, chili powder, serrano, ancho chile, poblano, red bell pepper, pickle relish, pickle juice, jalapeños, dried mustard, dried jalapeño powder, peppercorn melange, candied bacon, corn, roasted garlic, horseradish, hot sauce, mayonnaise, vinegar, white pepper.
On medium-high heat, bring the eggs to a low boil. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half. There are so many ways you can prepare them and serve them. My trip inspired me for today's recipe which is Cajun Style Deviled Eggs. Begin by slicing all of your peeled, hard boiled eggs in half, and remove the yolks into a separate bowl.