beef stroganoff /steak diane. Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Sometimes I have left over steak I just dust in the flour and seasoning throw it in the pan and crisp it up for a few minutes. Diane's Beef Stroganoff. this link is to an external site that may or may not meet accessibility guidelines.
The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Tenderise ECONOMICAL BEEF - if you do not have a good quality steak, highly recommend tenderising it using this easy Chinese method called "velveting". Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce with egg noodles. You can cook beef stroganoff /steak diane using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of beef stroganoff /steak diane
- You need 6 of knobs of butter.
- You need 2 of sirloin steak.
- You need 6 of cut shallots.
- Prepare 1 of punnet of chestnut mushrooms sliced.
- Prepare 1/2 cup of of french brandy.
- You need 1/2 cup of of beef stock.
- Prepare 2 tbsp of of worcester sauce.
- Prepare 2 tbsp of of french mustard.
- Prepare 1 of 150 ml of double cream.
This hot plate of beef stroganoff satisfies both steak and pasta cravings. Thickly-sliced mushrooms paired with a luxurious sauce makes the dish complete. Steak in a creamy white wine sauce, served over pasta OR noodles. Your family will go crazy thinking there's a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff!
beef stroganoff /steak diane instructions
- heat frying pan and add 3 knobs of butter ,when butter is melted add steak till cooked.
- remove steak and add rest of the butter , add sliced shellots add brandy and light ,when out add chesnut mushrooms.
- cook for 1 to 2 minutes and add beef stock ,french mustard and worcester sauce ,slice and add steak and cook for 10 minutes until reduced.
- add double cream to taste, serve with rice or noodles.
No canned soups or ready made packets of anything, and no coating the beef with any flour. The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. The important thing is to cut the steak into thin slices, or chunks, by cutting across the grain. This shortens the fibers of the meat, making it more.