Scalloped Potato Extender. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.
To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the. Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan. You can cook Scalloped Potato Extender using 10 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Scalloped Potato Extender
- It's 1 box of Of scalloped potatoes or potatoes Au gratin (1 bag plus packet).
- Prepare 1 tbsp of Olive oil.
- Prepare 2 large of Chicken breasts.
- It's 1/4 tsp of Garlic salt.
- You need 1/4 tsp of Black ground pepper..
- You need 3 tbsp of Butter.
- It's 2 1/2 cup of Milk.
- Prepare 1 cup of Water.
- You need 8 oz of Frozen broccoli (any frozen veggie is fine).
- Prepare 1/2 can of Cheddar, shredded (any non American cheese will do).
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying.
Scalloped Potato Extender instructions
- In a large frying pan heat oil on medium high heat..
- Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt..
- Sear the sides of the chicken well..
- Transfer chicken to a bowl to use later..
- Add the butter to the pan. Be sure to scrape the browning from the chicken..
- Add the milk and water. Bring to a slow simmer stirring frequently..
- Stir in the potatoes and seasoning packet..
- Add the frozen veggies and fold into the potatoes..
- Sprinkle top with cheese, cover and simmer for 10 minutes..
- After 10 minutes stir the contents in the pan taking care to scrape the bottom..
- Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender..
- For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes..
- Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving..
If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Have you ever wondered how to make scalloped potatoes from scratch? They are easy to make and their taste is simply unmatched. They are without a doubt one of the most beloved recipes to prepare. Scalloped potatoes, as a rule, are saucy and cheesy to the max.