Cheesesteak Stuffed Peppers. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Meanwhile, in a large skillet over medium-high heat, heat oil.
Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper. Stuffed peppers is an easy weeknight meal and an old family favorite. You can have Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cheesesteak Stuffed Peppers
- It's 6 of Red Bell Peppers.
- You need 1 lb of flank steak.
- Prepare 1 tbsp of olive oil.
- It's 1 tbsp of paprika.
- You need 1 tbsp of garlic powder.
- You need 1 tsp of pepper.
- It's 2 tsp of salt.
- Prepare 2 tbsp of Worcestershire sauce.
- You need 2 tbsp of butter.
- You need 3 of onions sliced.
- You need 3 of green bell peppers.
- You need 15 slices of provolone cheese.
- It's 2 tbsp of parsley.
Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good! But, experimenting with new flavor combinations keeps things interesting. My family flipped for these Philly Cheesesteak stuffed peppers! I am a sucker for a good cheesesteak sandwich, but sometimes they can be a little carb heavy with all that bread.
Cheesesteak Stuffed Peppers instructions
- Preheat oven to 400.
- Cut steak into 1/8 strips.
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
- Mix well and cook meat through. Move only meat to bowl..
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
- Cut off top of red peppers and remove core and seeds..
- Cut 9 slices of provolone in half..
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
- Bake for 30 minutes then top with parsley..
These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized.