Cheese nachos. The cheese that we get poured over chips at a ballgame or at the movies. I repeat.this is NACHO CHEESE. as clearly mentioned in the name of. Quick & Easy Nacho Cheese Dip.
Nacho Cheese Sauce is something everyone should be able to make. This homemade nacho cheese sauce recipe is so delicious and so. Homemade nachos are an excellent weeknight meal. You can have Cheese nachos using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cheese nachos
- Prepare 1/2 of Of a large bag of tortia chips.
- Prepare 1 packages of of kraft singles american cheese.
- It's 1/2 lb of Of frozen hanburger meat.
- You need 1/2 of Of a large bag of tortia chips.
- You need 1/2 lb of Of frozen hanburger meat.
They are quick to make, flexible with ingredients and can even be a great way to use up leftovers. Nachos have it all: protein, carbs, veggies, and—the most important thing—cheese! The EASIEST recipe for concession-style nacho cheese sauce made totally from scratch! Nachos is a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer.
Cheese nachos step by step
- Place tortia chips on plate.
- Turn on stove at medium low & place hamburger meat in medium frying pan..
- Let meat stand in pan until meat is dark brown.
- Flip meat over and gently scrape meat away from self with spatcula.
- Repeat until all meat is unfrozen and dark brown.
- Turn off stove.
- Spread meat on tortia chips.
- Add kraft singles cheese (4 to 6 slices).
- Let cool for 5 to 6 mins. Serve warm.
Nacho Cheese from Delish.com is perfect for all your chip-n-dip needs. There is something so enticing about nacho cheese from concession stands. Even if you aren't hungry, it's impossible to. "This Nachos Cheese Dip was an invention out of necessity. Because I love cheesy dips, and I wanted one that did not harden or congeal as it cooled." I am yet to meet a cheese I don't love. Serve nacho cheese sauce with chips, or even drizzle on steamed broccoli or baked potatoes!