Southern smoky green beans. How to cook southern green beans full of flavor using fresh green beans, onions, garlic, red pepper, smoked meat and red pepper. I was raised on string beans and this southern green beans recipe is a favorite with my family. I love that it's so easy, yet full of flavor.
They're so good, you'd be content to. Add, green beans, salt, and pepper (we like lots of pepper 😉 ). If you want a little extra kick add some red pepper flakes or a few dashes of your favorite hot sauce. You can cook Southern smoky green beans using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Southern smoky green beans
- You need 1 (3 lb) of can green beans, undrained.
- It's 2 tablespoons of bacon fat.
- It's 1 tablespoon of minced onion, fresh or dry.
- You need to taste of Onion and garlic powder.
- You need 1/2 teaspoon of salt.
- You need 1 teaspoon of pepper.
- You need 1 tablespoon of sugar.
Place lid on IP and turn to locked position. Make Sure the valve is set to closed, if necessary on your pressure cooker. This green bean casserole is by no means plain thanks to ingredients like smoked Gouda, whole grain mustard, and red pepper strips. Smoky Green Bean Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Southern smoky green beans instructions
- Empty can in a large pot. Add remaining ingredients. Bring to a boil then reduce heat to medium/low and cook with the lid offset and allow the liquid to reduce by half. Stir occasionally..
Green Beans slow cooked in a slow cooker with smoked ham hocks and onions until they're sweet and rich. In this cooking video The Wolfe Pit shows you how to. Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. And since I use the packaged real crumbled bacon pieces, you get all that great smoky bacon flavor without having to cook bacon - or even better - without having to clean the kitchen after. Be careful when you add the green beans to the hot oil and sesame seeds.