Dairy Free New England Seafood Chowder. We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is a hearty favorite. Healthy home-made New England seafood chowder with clams, fish, celery and potatoes in a light creamy soup Here is a recipe for Healthy New England Seafood Chowder you are going to want to save! I have a gluten-free option too.
This New England Seafood Chowder recipe creates a versatile and tasty soup, that is perfect for warming up on a cold winter day. I personally love the crunch and extra saltiness they give! New England Seafood Chowder: A Versatile Family Meal. You can cook Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dairy Free New England Seafood Chowder
- You need 1 of sweet onion.
- You need 2 of celery stalks.
- It's 2 of medium red potatoes.
- It's 1 cup of frozen calamari rings.
- You need 1 cup of frozen small scallops.
- Prepare of I cup frozen clams.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of pepper.
- Prepare 1 of bay leaf.
- It's 1 of large tbsp (scoop) dairy free butter.
- Prepare 1 jar of clam juice.
- It's 1 cup of dairy free milk.
- Prepare 16 oz of dairy free half and half.
- It's to taste of Salt and pepper.
And oh man, I love clam chowder. Lately I've been obsessing about it and I've had a recipe idea jumping around in my head for sometime now. This week I finally brought this idea to reality and made an amazing bowl of dairy-free clam chowder that knocked my socks off. Try this New England Seafood Chowder recipe, or contribute your own.
Dairy Free New England Seafood Chowder step by step
- Chop up the onions and celery: set aside..
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..
Cover tightly and refrigerate.) Bring chowder to simmer. This dairy free chowder is a bowl of comfort for sure! Especially when it's packed full of seafood, both of our favorites. I used a mixture of calamari, shrimp The trick to making this really thick like a genuine gluten-dairy-bombed chowder is not to rely on coconut milk alone. This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous, and is completely dairy-free and delicious!