✓Recipe: Appetizing Breaded Steak Fingers

Breaded Steak Fingers. I think this recipe is a good start to your steak fingers but I always add additional spices and herbs to everything I make. Continue until all the meat is breaded. Heat the butter and vegetable oil in a large skillet over medium to medium-high heat.

Breaded Steak Fingers Steak Fingers & GravyOne of my family's favorites! The Pioneer Continue until all the meat is breaded. Plates of various meat, fish and chicken. You can have Breaded Steak Fingers using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Breaded Steak Fingers

  1. You need strips of Round steak tenderized and cut into.
  2. You need 1 1/2 cup of flour.
  3. Prepare 2 tsp of baking powder.
  4. It's 3 tbsp of cajun seasoning.
  5. Prepare 3 of large eggs.
  6. Prepare 2 cups of milk.
  7. It's 3 tsp of flour.
  8. Prepare 3 tbsp of butter.
  9. It's to taste of Salt and pepper.
  10. It's of Oil.

Cutlet breaded with salad on dish. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser! Both the steak fingers and the gravy are made in the. Egg Allergy Cooking: Breaded Steak Fingers Egg-free, Dairy-free.

Breaded Steak Fingers instructions

  1. Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side..
  2. Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot..
  3. Serve hot, with gravy on the side for dipping..

Carne asada tacos are delicious, flank steak tacos with a few simple ingredients and tons of flavor. I made these wonderful little tenders with Corn Flakes. I like Corn Flakes better than breadcrumbs because you get more of a crunch and it tastes pretty close to being fried. For the steak fingers, combine the flour, seasoned salt, pepper and cayenne in a dish. To bread the meat, first dredge in the flour mixture.