Homemade Tortilla Chips. Much better than the tortilla chips you buy at the store. Either leave the whole tortillas out overnight, exposed to air so they are stale the next day, or dry them out a bit in the oven or microwave. Frying method: Heat a * inch oil in a large skillet.
Whether you're serving shrimp tacos, guacamole, Cheesy Refried Bean Dip, or all of the above, you're probably going to want some Tortilla Chips for snacking. With a pastry brush, paint a very light coating of oil on one side of each tortilla. Stack the tortillas greased side up in an even pile. You can have Homemade Tortilla Chips using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Homemade Tortilla Chips
- Prepare 1 each of Peanut Oil.
- Prepare 1 tbsp of of Creole or your favorite Season blend.
- You need 1 packages of White or Yellow Corn Tortillas.
With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths. Chips are a staple in our house. That's probably not what you were expecting a dietitian to say. A decent amount of salsa and homemade guacamole gets eaten around here every week, and corn tortilla chips are the go-to delivery system.
Homemade Tortilla Chips step by step
- Heat Oil to 350°F. The amount of oil varies. Make sure there is enough oil so that the pieces can move around freely. (do not exceed 370 degrees).
- While oil is heating, take 4 Tortillas & cut into triangle or rectangular pieces..
- Fry pieces for about 1 minute or until your desired crispness & color has been achieved. Stir often to keep pieces from sticking together..
- Remove chips from the pan & transfer them on to a paper towel..
- Sprinkle the seasoning on the chips while they are still hot. This will help the season to stick to the chip..
- Pair with your favorite Salsa, Guacamole or other dips & Enjoy!!!.
Spread the chips out in a single layer on two large baking sheets and season with salt. Homemade Tortilla Chips Recipe will make you think, why buy a bag from the store when you can make your own hot and crispy ones all in your own home!? Use your leftover corn tortillas to make homemade tortilla chips. Super crunchy, serve with salsa, dips or as a snack. Homemade Tortilla Chips from Corn Tortillas are an easy way to fry up delicious crunchy chips perfect for dips or just snacking.