Southwest Burgers π π₯ πΆ. In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. These zesty burgers are bursting with flavor.
It's real, It's fresh and it's food you can trust. Southwest Burgers "This is my lightened up version of a cheese stuffed gourmet Southwest burger I loved from a stand in Texas. This version is just as good but better for the waistline." —Deborah Forbes, Fort Worth, Texas We assembled our Grilled Southwest Burger by placing slices of fresh garden tomatoes on our chipotle mayo-slathered roll, following by the cheese-topped burger, and then a generous portion of those caramelized onions and peppers. You can have Southwest Burgers π π₯ πΆ using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Southwest Burgers π π₯ πΆ
- You need 1 lb of ground beef (or 1/2 lb ground beef 1/2 lb ground venison).
- Prepare 1 packet of French onion soup mix.
- You need 4 slices of pepper jack cheese.
- It's 4 slices of lettuce and tomato.
- It's 4 of buns.
- Prepare of For the guacamole:.
- Prepare 2 of avocado.
- Prepare 1/4 of large purple onion diced fine.
- Prepare 1/2 bunch of cilantro, chopped.
- Prepare 1 clove of garlic, minced.
- Prepare 1/2 of tomato diced in small cubes.
- Prepare 1/2 of jalepeno (membrane and seed removed) diced very fine.
- It's of Juice from 1/2 a lime.
You're going to want to devour this Grilled Southwest Burger - just remember the napkins! Toast the burger buns, if desired. While the burgers are cooking, make the southwest guacamole. Learn more about the Southwell's tradition of 'Burger-ing Better' and the history behind the family photos that line the walls of all four Southwell's locations. "Most of the turkey burgers that I have had were overcooked and flavorless.
Southwest Burgers π π₯ πΆ step by step
- Mix onion soup mix with burgers and grill to your liking. Top with cheese the last 5 min of grilling..
- Mix guacamole ingredients and slather on top your burger and top with tomato and lettuce..
This recipe was inspired by some friends of ours that put a Southwest spin on the burger. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. The patty is flavorful and plays well with some creamy guacamole and spicy salsa." Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable. Our burgers are a good source of plant-based protein, and are free of gluten, wheat, soy, corn, oats, dairy, eggs, tree nuts, and peanuts.