Philly Cheese Steak Garlic Can Biscuits my 1st recipe. We are the original cream cheese. The reason I named my recipe Philly cheese steak garlic can biscuits is because its not to be fancy schmancy with the garlic but you just can't leave the garlic salt out or substitute it for anything or just forget it. Leftover biscuits what you can do with them. groovypooty.
I have never had a Philly cheesesteak but this is real good. the garlic mayo made the difference. everyone in my home loved it. thanks for the recipe. this will be made over and over. If you have a hard time cutting the meat you can put it in the freezer till it hardens some. once it does that take it out and it is easy to slice thin. In my recipe, I like to add in sauteed vegetables to up the nutritional value. You can cook Philly Cheese Steak Garlic Can Biscuits my 1st recipe using 8 ingredients and 5 steps. Here is how you cook that.