Hot Milk Cake.
You can have Hot Milk Cake using 7 ingredients and 12 steps. Here is how you cook that.
Ingredients of Hot Milk Cake
- Prepare 2 of + 1/2 cup All purpose flour.
- Prepare 2 of +1/2 teaspoon Baking Powder.
- You need 4 of large Eggs.
- It's 2 cups of Sugar.
- You need 1 1/4 cup of Milk.
- You need 8 tablespoon of soft butter.
- You need 1 teaspoon of Vanilla Essence.
Hot Milk Cake instructions
- In a large mixing bowl, beat eggs on high speed for 5 minutes or until thick and fluffy..
- Gradually add sugar and incorporate well..
- Also add vanilla essence..
- Combine together all purpose flour and baking powder..
- Slowly add and incorporate the flour mixture to the egg mixture..
- Mix well with a spatula..
- In a small saucepan, heat milk and butter just until butter is melted..
- Gradually add to the cake batter, mix just until combined. Milk shouldn't be very hot but warm..
- Pre heat oven at 180 degree C for 10 minutes..
- Pour;batter (upto 2/3rd) into a greased and lined baking pan..
- Bake for about 35 minutes in the middle rack of the oven or until a toothpick inserted comes out clean..
- Delicious, soft, moist and perfectly textured cake is ready to enjoy..