Crockpot Southwest Chicken 🐔. Shred chicken with two forks and return to the slow cooker; heat through. If desired, serve with lime wedges and fresh cilantro. Cheesy Southwest Chicken- Cook recipe as.
Now, I pretty much use my slow cooker year round, but I know for many of you the true kick off for slow cooker season is the switch to cooler temps. And what better way to kick it off (or keep it going) than with this Southwest flavor-inspired chicken that cooks in the slow cooker right along with the rice. Slow Cooker Santa Fe Chicken made with corn, black beans, tomatoes and seasonings has been one of the most popular recipes on Skinnytase since I started this little blog. You can have Crockpot Southwest Chicken 🐔 using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crockpot Southwest Chicken 🐔
- You need 1 pack of chicken thighs (boneless, skinless).
- You need 10 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- It's 1 tablespoon of oregano leaves.
- Prepare 1 tablespoon of parsley flakes.
- You need 1 teaspoon of ground cumin.
- It's 1 can (15.5 ounce) of black beans, undrained.
- It's 1 cup of frozen corn.
- It's 1 jar (24 ounce) of salsa (your favorite!).
- It's 1 can (14.5 ounce) of low sodium chicken broth.
- Prepare of Cooked yellow rice.
It's the perfect dump and go slow cooker recipe - no pre-cooking, and made with pantry staples. Southwestern Crockpot Chicken Tacos My crockpot chicken tacos are so easy to make, you'll wonder why you haven't been making them all along! The chicken will cook in your slow cooker all day long, then just shred it into tender Mexican chicken you can serve up with taco shells and your favorite toppings. Combine the corn, beans, and half of the salsa in a lightly greased crock pot.
Crockpot Southwest Chicken 🐔 instructions
- Rinse and pat dry your chicken thighs.......
- Place thighs into your crockpot.......
- Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly........
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !.
- Shred chicken thighs lightly with 2 forks when chicken is cooked thru........
- Serve with cooked yellow rice and enjoy 😉!!.
Serve with warm tortillas and cheese or over rice. Crock Pot Southwest Chicken Dinner Recipe is fantastic! The crock pot does all the work for you! Super easy Crock Pot Southwest Chicken Recipe!. As I went to take a picture of the Tyson Southwest Pepper Trio Chicken in the crockpot I realized that John could not wait for me to take a picture and had to try a chunk of the chicken.