American chicken pie. A pot pie is a type of pie with a top pie crust, sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust.
Feast on a range of pies where chicken is teamed with mushroom, ham, leek and other tasty fillings. Chicken pie is proper comfort food for a family dinner. En amerikansk pie findes i flere udgaver. You can have American chicken pie using 13 ingredients and 17 steps. Here is how you cook that.
Ingredients of American chicken pie
- It's 1 of onion.
- It's 2 of chicken breast.
- You need 1 of garlic.
- It's 1 of leek.
- Prepare 1 of carrot.
- It's 1 tbsp of flour.
- Prepare 1 cup of chicken soup.
- It's 100 ml of cooking cream.
- Prepare 2 envelope of puff pastry.
- Prepare 1 of salt/pepper.
- Prepare 1 of provencal herbs or oregano.
- You need 1 of egg and butter to bake.
- Prepare 1 of olive oil.
Pies med kødfyld er oftest uden bund og egentlig bare en stuvning i fad med et dejlåg. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just.
American chicken pie step by step
- Peel the onion and slice it small.
- cut and slice the leek.
- Dice the carrot.
- chop the garlic.
- remove the chicken breast fat and dice them.
- Add olive oil in the skillet and when it gets warm add the vegetables.
- wait 10 minutes aprox. and then add the diced chicken.
- when the chicken gets color, add the flour and stir until it gets toasted.
- then add the cup of chicken soup and, if you wish, the herbs or the oregano.
- wait 10 minutes and add the cooking cream and stir.
- oil the baking tin with the butter, put one puff pastry and fit it.
- remember to prick the pastry in order not to pump up.
- pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration.
- make the decoration as your desire, using the pastry leftovers.
- varnish the pie with the egg so it gets a nice colour when baked.
- preheat the oven to 200°C and bake the pie 30 minutes in both sides.
- unmold and serve. Appetit!.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!