Open Faced Philly Cheese Steak Sandwich. Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. This has as much relationship to a Philly cheese steak as cheese wiz has to actual cheese. Jeremy's Philly Steak and Cheese Sand.
Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. Open Faced Philly Melt, Leftover Recipe, London Broil, Sauteed peppers and Onions, Philly Cheese Steak Sandwich, Philly Cheesesteak Recipe, Chicago Beef Sandwich, Chicago Beef, Wet Sandwich, Open Faced Sandwich, Beef Broth, Sliced Beef, Bell Peppers, Vidalia Onions. Season steaks with salt, pepper, garlic powder, and onion powder. You can have Open Faced Philly Cheese Steak Sandwich using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Open Faced Philly Cheese Steak Sandwich
- Prepare of chipped steak or shaved steak.
- It's of olive oil.
- Prepare of Montreal steak season.
- Prepare of minced garlic clove.
- You need of chopped onion.
- Prepare of black pepper.
- Prepare of woreshire sauce.
- You need of Cheese sauce.
- You need of butter.
- It's of flour.
- It's of cream.
- You need of paprika.
- You need of Mixture of shredded cheese that you want.
Using your preferred method of cooking, cook steaks Top each sandwich with Provolone cheese. It's hard to find fault with a Philly cheese steak sandwich. What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette? Recipe Pairing Guides » Beef Recipes » Roast Beef » Open-Faced Saucy Philly Cheesesteak Sandwich.
Open Faced Philly Cheese Steak Sandwich step by step
- Heat oil in skillet.
- Add onion and cook till translucent then add garlic.
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning.
- In sauce pan melt butter, then add flour tilled combined.
- Add cream in and then paprika and stir till starts to thicken.
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is..
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all.
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same..
Heat oil in a large nonstick skillet over medium-high heat. If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street. These open-faced sandwiches are perfect to serve as an appetizer for parties. They can also be served for breakfast, lunch or a light dinner with a side salad.