Easy Onion Gratin Soup. Stir the soup at least once while cooking. Onion gratin soup can be easily made at home with onions and chicken Stock. This is the version of French Onion Soup that people seek when they go to restaurants.
French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Plus, no having to man-handle a gigantic mound of onions in a pot that's too small (me, me!). You can have Easy Onion Gratin Soup using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Onion Gratin Soup
- Prepare of [Onion Soup].
- Prepare 1 large of Onion.
- You need 10 grams of Butter.
- You need 500 ml of ●Water.
- You need 1 of ●Soup stock cube (consommé).
- It's 1 of ●Salt and pepper.
- Prepare of [Cheese Garlic Toast].
- You need 4 slice of Baguette.
- You need 2 tsp of ○Olive oil.
- It's 2 tsp of ○Grated cheese.
- You need 1 tsp of ○Grated garlic.
- You need 1 of American cheese.
With this easy onion soup recipe, you can enjoy homemade, healthy onion soup whenever the mood strikes. It only requires five simple ingredients! It's such an easy way to start a multi-course meal or, paired with a side salad and sprouted bread, a simple lunch or dinner. Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro.
Easy Onion Gratin Soup instructions
- Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W)..
- Melt butter in a pot, and caramelize the onions from Step 1..
- Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers..
- Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes)..
- You can make one large batch in a big pot. I baked these at 170°C for 10 minutes..
Onion & Fennel Soup Gratin from Barefoot Contessa. This tasty French onion soup is made with sliced onions, condensed beef broth, French bread, and Gruyere and Parmesan cheese. A simple, tasty and filling onion soup made with very few ingrediants. This recipe has been submitted by the Good Food community. It was a nice oniony-vegetable soup.