Simple Dirty Rice. Cajun dirty rice recipe is truly a one pot meal. It is hearty and delicious while being so simple. This recipe is easy and perfect for a weekend night.
Brown the sausage making a small crumble mixture in a skillet until cooked through. Stir in the broth, rice and minced onion. This colorful version of dirty rice is made with black beans, corns, tomatoes, peppers, pine nuts, and spices. You can have Simple Dirty Rice using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Simple Dirty Rice
- You need 4 cup of parboiled rice.
- You need 1 of med chicken liver.
- Prepare 1 of small red pepper.
- Prepare 1/4 of small onion.
- Prepare 1 tsp of fresh garlic.
- You need Dash of yellow food coloring.
- You need Dash of cumin.
- It's Dash of oregano.
- You need to taste of Salt & pepper.
- It's 2 cubes of or small packs of chicken bullion.
- You need 1/2 cup of bacon bits (optional).
- It's 1/2 cup of canned peas.
- Prepare 1/2 cup of canned sweet corn.
- Prepare 2 of tblsp olive oil.
- You need 1 cup of white cooking wine.
- It's 1 of bay leaf.
- It's 8 oz of beer (light).
Serve as a main dish or as a side. I also used brown rice instead of white. This is a good base recipe, easy to work with and make the way you want. I added a can of red beans, some garlic powder, Adobo seasoning and a couple of dashes of cayenne..
Simple Dirty Rice instructions
- Boil chicken liver for 10 min or until cooked, let cool and dice finely.
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil.
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy.
Dirty Rice is one of our favorites and so easy to whip up. It is a full meal in itself and if you are in hurry cook the rice ahead of time and refrigerate it. You will need to heat it up in the pot with the meat and vegetables for one to two minutes longer but it will still be delicious!! This rice recipe results in a dish so delicious, you'll wonder why you didn't make it sooner. It packs a punch, but it's not overwhelming, making it a perfect complement to many mains.