Jewish Apple Cake.
You can cook Jewish Apple Cake using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Jewish Apple Cake
- Prepare 4 of apples peeled and grated.
- You need 4 of eggs.
- You need 2 cups of flour.
- Prepare of sugar 2 cups.
- It's 4 tsps of baking powder.
- You need 4 tsps of cinnamon.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of vanilla.
- You need 1 cup of oil.
Jewish Apple Cake instructions
- Preheat the oven to 180C.
- Oil and flour your cake pan and set aside. I would have used a bundt pan but I recently got rid of it and never actually replaced it, so a regular round cake pan was used instead..
- Peel and grate 4 apples and place in a bowl..
- Take another large bowl and beat the 4 eggs. Add the sugar, oil and vanilla and continue to whisk away until it is well creamed..
- The rest of the dry ingredients go in next: flour, baking power, cinnamon and salt. Mix well until combined.
- Slowly add in the grated apples and fold in to the batter until it is well blended..
- Pour the batter into the cake pan and bake until the cake is fully cooked through (a tooth pick should come out clean when poked into the cake). Took me about 45-50mins.
- Let the cake cool completely before flipping it out of the cake pan..
- For the finishing touch, dust it off with some icing sugar and serve!.