Pumpkin cheesecake. Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. I immediately suggested pumpkin cheesecake since I've been waiting for an opportunity to make one. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall.
Between you and me, I used. Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style. You can have Pumpkin cheesecake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pumpkin cheesecake
- It's 3 packages of Cream cheese (8 oz each).
- Prepare 1 cup of White sugar.
- It's 1 cup of Kemps sour cream.
- It's 1 tsp of Vanilla extract.
- It's 1 tbsp of Pumpkin pie spice.
- You need 6 of Eggs.
- It's 1 cup of Canned pumpkin.
- You need 2 of Prepared graham cracker crusts (9 inch).
- Prepare 1 of Ice cream or heavy whipping cream.
You love this creamy pumpkin cheesecake! This creamy Pumpkin Cheesecake on a gingersnap crust will be a hit at your Thanksgiving dinner. When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of.
Pumpkin cheesecake instructions
- Preheat oven to375°..
- In a large bowl, beat cream cheese & sugar until smooth. Blend in sour cream, vanilla & pumpkin pie spice. Beat in eggs, one at a time. Blend in canned pumpkin until smooth..
- Pour filling into 2 crusts & bake for 45 min, until filling is set. Allow to cool. Refrigerate at least 4 hours before serving..
- Slice & top with ice cream or heavy whipping cream.
Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze. For fall flavor, bake Paula Deen's popular Pumpkin Cheesecake recipe from Food Network. Ground cinnamon adds warmth and spice to the graham cracker crust. This amazing Pumpkin Cheesecake with Caramel Sauce is sure to become your new favorite fall dessert! It starts with a simple homemade gingersnap crust.