Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ.
You can have Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ
- You need 1/4 cup of ketchup.
- Prepare 1/4 cup of apple juice.
- Prepare 1 1/2 tbsp of tomato puree.
- You need 1 tbsp of Worcestershire sauce.
- Prepare 1 tbsp of dark soy sauce.
- Prepare 2 tsp of black treacle or molasses.
- It's 1 tsp of hot mustard.
- You need 1 tbsp of smoked paprika.
- Prepare 1 tsp of brown sugar.
- It's 1 tsp of garlic powder.
- It's 1 tsp of cayenne pepper.
- It's 1/2 tsp of ground black pepper.
- Prepare 1 pinch of red pepper flakes.
- You need To taste of tabasco sauce (optional).
- You need 2 tbsp of bourbon (Jim Beam Devil's Cut).
Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ instructions
- Mix all the ingredients except for the bourbon. Bring to the boil then simmer and cook for 3-4 minutes on the hob, or microwave on full power for 1½ minutes.
- Remove from the heat and stir in the bourbon.
- Allow to cool so that all the flavours merge into the sauce. Stir well.
- Keep in the refrigerator until ready to use. Use as a marinade or a table sauce on your favourite BBQ meats https://cookpad.com/us/recipes/349579-texs-devils-cut-bbq-chicken-thighs-%F0%9F%8D%97%F0%9F%8D%B7%F0%9F%8D%B6%F0%9F%94%A5.
- Serve mixed with a tin of baked beans with my fried chicken recipe https://cookpad.com/us/recipes/365388-texs-kfc-style-fried-chicken-%F0%9F%8D%97%F0%9F%8C%BF%F0%9F%87%BA%F0%9F%87%B8.
- Or with my BBQ chicken recipe (see my profile).