Easy Rice Cooker Jambalaya. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together. If you like your vegetables crisper or don't want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker.
To facilitate easy eating, either remove the shells of the shrimp Slow Cooker Cajun-Spiced Stuffed Peppers. Slow Cooker Chicken and Rice Casserole. My rice cooker is probably the most used small appliance in my kitchen. You can cook Easy Rice Cooker Jambalaya using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Rice Cooker Jambalaya
- Prepare of Ingredients.
- Prepare 2 lb of Smoked Cajun Sausage.
- You need 2 1/4 cup of brown rice.
- It's 1 of onion, chopped.
- It's 1 of bell pepper, chopped.
- You need 1 1/2 tbsp of garlic, chopped.
- Prepare 1 tsp of cajun spice.
- It's 3 cup of chicken stock.
I honestly don't know what I'd do without it. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage and chicken thighs) with bulky and inexpensive ingredients, like rice, onion. If you enjoyed Slow Cooker Chicken Jambalaya Recipe, you will love this new recipe with shrimp!
Easy Rice Cooker Jambalaya step by step
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock..
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel..
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft..
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice..
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect..
We love serving this jambalaya recipe over rice or you can White rice or brown rice tastes amazing with this meal. Once you have added the rice, it is ready to enjoy! This recipe is super easy and perfect for. Pressure cooker jambalaya never been easier! Rice - uncooked long grain white rice.