Spicy chorizo shrimp grits. Directions for the grits: Combine the stock, heavy cream, chorizo, and salt in a medium saucepan and bring to a boil over medium-high heat. An elevated twist on a Southern American classic! Sauteed shrimp, bacon, and spicy chorizo in a citrusy tomato broth spooned over a bed of lemony greens upon cheddar and chive grits.
Sauté jalapeño and diced red onion. Season to taste and set aside. Serve over grits; sprinkle with green onions. You can have Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy chorizo shrimp grits
- It's 1 package of small shrimp.
- It's 1 of roll chorizo.
- Prepare 1 package of summer sausage.
- You need 1 stick of + 2 tbs butter.
- It's of Quick cooking grits.
- Prepare 1 cup of cheddar cheese.
- It's 1/2 cup of cream cheese.
- You need 2 cups of water.
- It's 1/2 cup of milk.
- You need of Bacon bits.
Spicy chorizo shrimp grits This is spicy!! Add Step Add to plan Published by. Top each portion with equal amounts of the onion-chorizo mixture, shrimp and the remaining cheese. Finish with a few grinds of black pepper and garnish with the uncut chives.
Spicy chorizo shrimp grits step by step
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
- Put grits down first then add the meat mix on top. Waring this will be spicy.
Stir grits, adding hot water a few tablespoons at a time if needed to make smooth again. Divide grits, chorizo (use a slotted spoon), and shrimp among bowls; drizzle with chorizo oil, top with cilantro, and serve with salsa. The runny yolk drips down over the spicy shrimp with chorizo tomato gravy and creamy pepper-jack grits… and truly brings a whole new level of savory to the dish. I promise you, it's a step you don't want to skip! The baguette is there for a "spoon" type tool to mop up all that good gravy in one bite.