Cowboy's Pocket Meatloaf.
You can cook Cowboy's Pocket Meatloaf using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cowboy's Pocket Meatloaf
- Prepare 1 lb of ground sirloin.
- It's 2 tbsp of extra virgin olive oil.
- Prepare 1 clove of garlic.
- You need 1/2 cup of chopped sweet bell pepper.
- Prepare 1/2 cup of chopped onion.
- It's 2 of eggs beaten.
- It's 1/2 cup of chopped fresh parsley.
- It's 1 cup of crumbled feta cheese.
- Prepare 1 cup of dried bread crumbs.
- Prepare 1 can of Pillsbury Grands biscuit dough.
Cowboy's Pocket Meatloaf step by step
- in large skillet, heat olive oil over medium high heat..
- add chopped garlic and lightly carmelize..
- add chopped peppers and onions and continue to cook about 2 minutes..
- add ground sirloin and cook until just browned, stirring and crumbling frequently..
- remove from heat, allow to cool, then stir in remaining ingredients, except 1/2 of cheese and biscuit dough..
- preheat oven to 350° F.
- combine dough from 2 biscuits and roll into an oval shape approximately 4 x 6 inches. repeat to make 4 pieces..
- place rolled dough on a greased cookie sheet..
- form meat mixture into a large tube shape, place on dough and roll dough around meat, leaving ends open..
- bake for 18-20 minutes, add crumbled feta to top and bake another 5-7 minutes..