Chicken fajitas. Season chicken with salt and pepper, then add to bowl and toss to coat. Chicken breasts, salsa, black beans, corn, and taco seasoning are all you need to make this easy chicken fajita recipe in your slow cooker. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth.
How to Make Chicken Fajitas Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. You can cook Chicken fajitas using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken fajitas
- Prepare 6 of chicken breast.
- It's 1 pack of bacon.
- Prepare 1 of onion.
- Prepare 8 of jalapeño.
- It's 1 tbsp of seasoning salt.
- It's 3 tbsp of taco seasoning.
This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies. Chicken fajitas are so easy to make, and their seasoning is amazing.
Chicken fajitas instructions
- Cut bacon to small strips, and fry till crispy, set aside.
- Cut chicken breast to cubes, add seasoning, and fry till it’s not juicy anymore..
- Cut onions and jalapeños.
- Now add it altogether slowly cook till it's done..
Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I make chicken recipes fairly often for my family, so I'm always on the lookout for ways to make chicken a bit more interesting. Get Chicken Fajitas Recipe from Food Network. Slice the chicken breasts in half horizontally, then cut them into thin strips. Put them in a bowl, add the remaining ingredients and rub into the chicken with your hands.