pumpkin chiffon cake. Chiffon cake is a light, airy cake for when you want dessert but don't want to be bogged down with something heavy. This pumpkin chiffon cake recipe is tender and sweet with hints of fall spices! Pumpkin Chiffon Cake. by: Alice Medrich.
Be the first to review this recipe. Travels well to grandma's house for Thanksgiving. Serve with a dollop of whipping. You can cook pumpkin chiffon cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of pumpkin chiffon cake
- It's 1 cup of flour.
- It's 1 1/4 cup of sugar.
- It's 1 tbsp of pumpkin pie spice.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 4 of eggs.
- It's 5 of egg whites.
- You need 1 cup of pumpkin puree.
Home › Cakes › Chiffon Cakes › Pumpkin Chiffon Cake 南瓜戚风蛋糕. After making the Pumpkin Yakult Jam, I used it to make this chiffon cake. I've over baked the cake slightly and you can see that. But the cake is my pumpkin-season go-to, partly because it freezes well and partly because it delivers the thrill of a It's a classic chiffon cake, lightened by baking powder and egg whites, flavored with.
pumpkin chiffon cake step by step
- whisk together flour, 3/4 c. sugar, pumpkin pie spice, baking powder & salt..
- combine egg yolks & pumpkin puree. stir into flour mixture..
- whip egg whites on med. speed 2 min. gradually add 1/2 c. sugar & beat on high 1-2 min..
- fold into pumpkin batter & pour into 10" tube pan. bake at 325 for 55 min. cool 5 min. then invert & cool 1 1/2 hrs..
This Chocolate Chiffon Cake is moist and chocolately and has a mocha filling and is covered with a shiny chocolate glaze. There is some baking in this I fell in love with chiffon pies a few years ago; they're wonderfully light, and their texture is silky smooth. Find the recipe for Pumpkin Chiffon Pie on Delish.com. Sure, homemade pumpkin pie is a Thanksgiving classic. But let us make our case for the under-appreciated fancy cousin of pumpkin.