Cajun Egg Roll. Roll the package over itself to seal the last flap, like and envelope. Make sure to seal it well. Serve with Remoulade Dipping Sauce (see my other recipes).
These make a perfect football party food, or any party food as for as that goes! A little Asian Cajun fusion that will have you go back for more. The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. You can cook Cajun Egg Roll using 15 ingredients and 16 steps. Here is how you cook it.
Ingredients of Cajun Egg Roll
- You need 1 of pack 8"-8" egg roll wrappers ( called rice paper or spring pastry ).
- It's 2 cup of fresh shrimp chopped ( about a pound).
- Prepare 2 of strips bacon cut in small pieces.
- It's 2 cup of shredded cabbage.
- You need 1 large of parboiled mirleton ( you can leave this out and add one more cup of cabbage or bean sprouts.
- Prepare 1 cup of bean sprouts.
- You need 1/2 medium of chopped onion.
- It's 1 stick of celery chopped fine.
- You need 5 of chopped green onion leaves.
- You need 1 of handful or fresh chopped parsley ( 1tbs. dried ).
- It's 3 tsp of minced garlic.
- Prepare 1 of A few drops of liquid crab boil.
- You need 1 of salt, pepper, creole seasoning, hot sauce and whateverelse.
- Prepare 2 tsp of soy sauce.
- It's 1 of egg beaten ( pastry glue ).
These won't last long at your next party! Simple and flavorful appetizers that can be made into snacks or a main dish is the perfect food recipe I. These Cajun crawfish egg rolls are filled with a creamy crawfish and vegetable mixture, wrapped in egg roll wrappers, and baked until a crispy golden brown. So I don't know about you guys, but I have some seriously strong feelings for egg rolls.
Cajun Egg Roll step by step
- Get the rice paper to use.
- Cajun egg rolls render the bacon on a medium fire in a large skillet..
- Add onion and celery and cook until wilted..
- Tire fire up to Med - high and add shrimp and green onions and sprinkle some creole seasoning on them..
- Stir - fry until shrimp turn pink, remove from fire and put this in a large bowl..
- Cajun egg rolls in the same skillet add a tabs. of cooking oil and on a medium fire stir - fry the cabbage , mirleton and bean sprouts until the cabbage starts to wilt..
- sprinkle a little Creole seasoning and add parsley..
- stir a time or two and add this to the shrimp mixture ..
- Add soy sauce and mix everything up well..
- Let this sit for about 15 minutes stirring a few times, taste and seasoning to your liking..
- Let this cool for a little while;hot mixture on rice paper is tough to deal with..
- Paint the wrapper with a little egg on the parts shown by the white line.
- Fold the bottom edge up then gently tighten it up by sliding the top pastry flap toward you..
- That's why you put the egg mixture in the center, so it will slide easy..
- Fold the left and right corners over and roll forward..
- Fry them in 360°F oil until golden brown..
I needed to bring some Egg Rolls to an event recently and I really wanted my Egg Rolls to stand out. So when I found this Youtube Video explaining this Cajun Shrimp Boudin Egg Roll Recipe I knew I was onto a winner! They looked so gorgeous and were so beautiful with shrimp and boudin and. The remaining mixture may be poured over the cooked egg rolls for an attractive presentation. These crawfish boil egg rolls are simply delicious!