Jalapeños stuffed with tuna. Cut jalapenos in half and remove seeds and veins. Open can of tuna and drain away excess liquid. Place drained tuna into a bowl.
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Ingredients of Jalapeños stuffed with tuna
- Prepare 3 large of jalapeño peppers.
- It's 5 oz of canned tuna fish.
- Prepare 1 slice of American cheese.
- It's 1 tbsp of horseradish mustard, I used French's brand.
- You need 1 tbsp of butter.
A fun snack or first course, Pickled Jalapeños Stuffed with Tuna are bursting with flavor and perfect for Cinco de Mayo or any day. recipe at http://inthekit. In a small bowl mix tuna, softened cream cheese, cheddar jack cheese, garlic and spices until well blended. Cut jalapenos lengthwise, halfway through and across the top partway through. Clean the seeds out with a gloved finger.
Jalapeños stuffed with tuna step by step
- Slice the jalapeños lengthwise, and remove the ribs and seeds..
- Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes..
- Mix the horseradish mustard with tuna. Spoon into the pepper halves,.
- Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top..
- Let sit 3 minutes and serve. Hope you enjoy!.
- NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome..
Mix the tuna, mayonnaise, salt and pepper in a bowl. Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño, Delicious served cold. Wear plastic gloves when cutting the peppers because raw peppers can burn eyes and skin. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side.