Buffalo Shrimp. Find Deals on Buffalo Shrimp in Groceries on Amazon. Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat.
The Best Crispy Buffalo Shrimp Recipe - Quick and Easy. Serve the shrimp and dip with cucumber spears, celery stalks, and wedges of crunchy fennel. Pop your shrimp in the oven, whip up a quick sweet and spicy sauce, then serve! You can cook Buffalo Shrimp using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Buffalo Shrimp
- It's 24 large of deviened shrimp w/tail on..
- You need 2 of eggs.
- Prepare 1 cup of milk.
- You need 1 1/2 of flour.
- Prepare 1 cup of favorite hot sauce (mine Texas Pete).
- Prepare 8 tsp of unsalted butter.
- You need 1/4 tsp of paprika.
- It's 1/8 of of garlic powder.
- You need 1/8 of of black pepper.
- You need 1 of Oil for frying.
I like to add some carrots, celery and a creamy dip for a complete experience. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST.on the side of course along with lime or lemon wedges. To serve as a delicious appetizers, you could place a toothpick into each shrimp.
Buffalo Shrimp step by step
- Prep shrimp; removing the shell, leaving tail on..
- Mix 2 eggs and 1 cup milk together..
- Prep a plastic bag with 1 1/2 cup of flour..
- Turn on stove and heat oil on medium high heat. About 375°F..
- Put shrimp in fridge for about 5 minutes while the oil heats up..
- In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper. Set aside and keep warm on low..
- Drip the shrimp in the egg mixture and then in the flour. Placing the shrimp in the flour individually, coating each one before frying..
- Add shrimp to the pan and fry in batches of six or more but don't over crowed them..
- Drain shrimp and toss is the sauce that you set aside. Enjoy.
Serve the shrimp over the salad greens topped with cucumber, tomatoes, and onion. Drizzle any remaining sauce on top. Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid. These Baked Buffalo Shrimp are a quick and easy shrimp appetizer that's perfect for holiday parties, game days or even a light dinner! Give this buffalo shrimp a try today.