No bake cheese cake. Instead of standing in a hot kitchen, make this simple recipe for your next. No Bake Cheesecake Recipe & Video. A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crusts.
This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. You can have No bake cheese cake using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of No bake cheese cake
- Prepare 1 cup of sugar.
- It's 1 can of freshly dice peaches.
- You need 70 grams of melted butter.
- Prepare 300 grams of philadelphia cream cheese.
- It's 120 grams of digestive biscuits.
- You need 50 ml of lemon juice.
- It's 50 ml of peach syrup.
- Prepare 2 tsp of gelatin powder.
So what exactly is a no-bake cheesecake? Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking.
No bake cheese cake step by step
- mix biscuits crumbs and butter 1/4 cup sugar; press onto bottom of 13" pan. Refrigerate while preparing filling.
- Beat cream cheese and remaining 3/4 cup of sugar in a mixer until well blend. Add melted gelatin, lemon juice and peach syrup, mix well. Stir in peaches and mix well..
- Spoon cream cheese over crust and cover with a cling wrap..
- Refrigerate 4 hours or until firm. Serve and enjoy..
Your cream cheese needs to be room temperature before mixing, and the finished filling really needs to chill overnight. Trying to whip cold cream cheese into the filling will. This easy No Bake Cheesecake with condensed milk is the BEST one I've ever tasted! It's so simple to make and so delicious. Paired with a homemade graham cracker crust this easy no-bake cheesecake will become an absolute favorite!