Jambalaya Dip. In a large skillet, heat the oil over medium-high. Shrimp Jambalaya Dip is an easy appetizer recipe loaded with all the ingredients in the classic Cajun dish, plus plenty of cheese. Everyone will love it for a Mardi Gras party or game day snack.
Stir in the sausage and shrimp then cook while stirring until browned. Season with salt, pepper and Cajun seasoning. This creamy twist on the classic Louisiana dish is chock full of shrimp, andouille sausage, the Cajun trinity - onion, bell pepper and celery - and flavor from Zatarain's® Creole Seasoning and Cajun Hot Sauce. You can cook Jambalaya Dip using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Jambalaya Dip
- You need 1 lb. (16 oz.) of Velveeta cheese, cubed.
- You need 1 cup of sour cream.
- Prepare 1 (14 oz.) of smoked sausage link.
- You need 1/2 cup of each, red and green peppers, chopped.
- Prepare 1/2 cup of onion, chopped.
- It's 1 of Roma tomato, chopped.
- It's 1 clove of garlic, minced.
- Prepare 2 tsp. of Creole/Cajun seasoning.
- You need 1 tsp. of black pepper.
Serve with chips, crackers or sliced baguette and dig in!. Everything you love about Jambalaya—in DIP form. Perfect for pretty much any time you've got a craving for Cajun flavours. Delicious served with bread, pita chips, or celery.
Jambalaya Dip instructions
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
- Add to crockpot along with seasonings..
- Stir completely..
- Cook on low for 3 hrs..
- Serve with toasted baguettes. Enjoy!.
The first step to making jambalaya dip is to cook up some shrimp in butter and a little Cajun or Creole seasoning (Tony Chachere's is our family's favorite) and set it aside. Then, add in your holy trinity (diced onions, celery, and green bell peppers) and cook until it starts to get soft. Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning. Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish.