Homemade Vegetable Soup. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This Vegetable Soup has become one of my most popular soup recipes and for good reason!
Then, follow rest of the same steps. To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end. To make turkey vegetable soup, cook ground turkey first. You can cook Homemade Vegetable Soup using 25 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Homemade Vegetable Soup
- You need 2 box of 32 oz chicken broth, low sodium.
- It's 1/3 of elephant ear garlic, peeled and minced.
- It's 1/2 packages of sliced mushrooms, chopped.
- Prepare 1/2 packages of green onions, chopped.
- Prepare 1 packages of 16oz stir fry blen frozen vegetables.
- You need 1 packages of 16oz classic blend mixed frozen vegetables.
- You need 2 cup of frozen broccoli.
- Prepare 1 cup of frozen peas.
- Prepare 1/2 tbsp of ground sage.
- You need 1/2 tbsp of crushed rosemary.
- Prepare 1 cup of water.
- Prepare 2 cup of instant mashed potatoes.
- Prepare 1 tbsp of oregano.
- It's 1 tbsp of seasoning salt.
- Prepare 1 tbsp of basil.
- You need 1 tsp of thyme.
- Prepare 1 tsp of ground ginger.
- It's 1/2 tsp of allspice.
- It's 1/2 tsp of paprika.
- It's 2 tbsp of italian seasoning.
- Prepare 2 tbsp of parsley flakes.
- You need 10 dash of ground black pepper.
- You need 1 dash of ground nutmeg.
- You need 3 packages of herb ox beef bouillon packets.
- It's 1 cup of milk.
Vegetable soup is truly a winter-time staple, and this easy homemade version is a must for your recipe arsenal. My favorite homemade vegetable soup is packed with veggies and flavor. There is no water in this recipe, only tomato juice and chicken or vegetable broth, giving it an extra zesty punch. Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat.
Homemade Vegetable Soup step by step
- In big saucepan, heat up some olive oil.
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes.
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk).
- Bring to boil.
- Reduce heat to medium low and simmer 30 minutes.
- Remove 1 cup broth from soup and place in mixing bowl.
- Add milk to mixing bowl.
- Stir milk.
- Add milk mixture to soup.
- Stir.
- Add instant mashed potatoes to soup.
- Stir.
- Return to boil til soup thickens.
- Add water, stirring til desired thickness.
- Serve.
Add the onions, carrots, celery, and the tomato paste. For this homemade vegetable soup recipe, I'm using peas, carrots, potatoes, green beans, potatoes, celery, onions and diced tomatoes! Just throw the whole garden in there honey! Now for the broth, you can use beef broth, vegetable broth or chicken broth. I'm using and prefer chicken broth (surprise surprise right?).