Spicy Jamaican Jerk Chili. This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal. You will probably spend more time prepping the ingredients than anything else: it's best to get everything ready before turning on the heat.
You can use this Jamaican jerk sauce for wings, for chicken of any type, for pork, or for seafood. Jamaican Jerk Chicken is an amazingly flavored dish, as are Jamaican Jerk Wings. I love it slathered over shrimp or pretty much any whitefish. You can cook Spicy Jamaican Jerk Chili using 22 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Jamaican Jerk Chili
- You need of Ground pork.
- It's of Ground chicken.
- Prepare of Ground turkey.
- It's of Red onion, chopped.
- Prepare of Yellow onion, chopped.
- Prepare of Green pepper, chopped.
- Prepare of Yellow pepper, chopped.
- It's of Jalapeno peppers, finely chopped.
- It's of Diced tomatoes and green chilis.
- It's of Tomato paste (medium - 10 oz?).
- It's of Hot chili beans.
- Prepare of Black beans, drained.
- You need of Original Juan Jamaican style batch #114 hot sauce.
- It's of Minced garlic.
- It's of as needed Dry jerk seasoning.
- You need of as needed Dry Cajun seasoning.
- It's of as needed Ground cayenne pepper.
- You need of Dried oregano.
- It's of Dried Italian seasoning.
- You need of Chili powder.
- You need of Beer.
- Prepare of Celery stalks, chopped.
It's wonderful with mahi mahi or swordfish. I like to serve my Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips with extra green onion, shredded cheddar cheese, and sliced avocado on top, but you can just serve it as-is if you'd prefer, or get creative with it. No matter how you dish it out, your family is going to love this chili. Jerk is the term used for the style of original Jamaican cooking, which is poking holes into meat so it can be permeated with more flavor.
Spicy Jamaican Jerk Chili instructions
- Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker..
- Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting..
- Serve with noodles, Fritos, or cornbread and cheese..
This is called "jerking". "Jerk" became associated with the particular spice rub used to spice up those meats, and the name stands today. Be the first to rate and review this recipe. In a dutch oven add oil and onion. Add the ground chicken, cook until lightly golden. Spicy Jamaican Pork recipe video. or Caribbean red peppers (Latin: Capsicum chinense) is a variety of chili pepper. . jamaican recipes,jerk,jerk chicken,rice and peas,curry chicken,pepperpot .