Hot Milk Cake with Fruits. This Hot Milk Cake really does not need a sauce. It is wonderful with a cup of coffee or a tall glass of milk. This Hot Milk cake is so easy to make if you need a quick dessert and serving it with fruit of any kind only makes it better if that is possible.
As with most cake recipes, bring the eggs to room temperature so that they whip up nicely and provide a. Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. Church also used the pen name Mary Meade. You can have Hot Milk Cake with Fruits using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Hot Milk Cake with Fruits
- It's 3 of and half cups flour.
- Prepare 250 grams of magarine.
- It's 1 of and half cup sugar.
- You need 5 of eggs.
- Prepare of Dried Fruits.
- Prepare Half of tablespoons baking powder.
- It's 400 gram of evaporated milk.
Hot Milk Cake makes an ideal birthday cake, too. Dressed up in a million different ways or eaten as-is, one bite will take you back to your childhood. For that reason, this time-tested family recipe is the nearest and dearest to my heart. Maurice Sendak said it best in his book "In the Night Kitchen:" milk.
Hot Milk Cake with Fruits step by step
- Sieve the flour and add baking powder. Set aside..
- Pour the milk in a bowl and add magarine. Place on a low heat to melt. But don't boil..
- Break the eggs in another and whisk very well for about 5minutes. Gradually whisk in sugar..
- Add the whisked eggs and sugar mix to the flour. Add the melted magarine and milk to the flour as well..
- Add the dried fruits to the batter..
- Mix thoroughly and pour in a greased pan..
- Bake in a preheated oven for 45minutes. Depending on your oven type...
- Check previous post for fondant recipe to cover it....
We're getting to the point on this blog where I'm just going to have to put my grandmother's picture right up there next to mine in my "About Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive. Let the cake cool and then flip it out of the pan. Serve with whipped cream and berries, if you so choose. Our need for a hot milk cake cake from Maurice Sendsk's In the Night Kitchen.